If you go for a walk in any Seattle neighborhood, you will likely notice a chicken coop or two behind fences, inside yards, or right out in the front yard. Twenty years ago, this would have been an unusual sight indeed, but in this age of learning about food as well as the many resources available, chickens are just part of the Seattle landscape.

One of our team members has been raising chickens for over 14 years. She has found them to be highly social, beautiful, and fun to watch. Initially, she began raising chickens as a school project, however, it quickly became much more fun than she ever anticipated.

Where should you start? The internet is full of websites about poultry, but your local library has many great books about raising chickens, and Seattle Tilth offers classes for aspiring urban farmers. To get some great coop and landscaping ideas, check out the annual Seattle Chicken Coop Tour in July. If you would like to purchase a coop, chicks, pullets, or feed, take a trip to Portage Bay Grange in the University District. Not only will they help you with all the equipment you need, but they will answer any questions. Plus, it is just a fun place to tour.

Spring is the perfect time to set up your coop. You can purchase chicks and care for them inside until they feather out and the weather warms, or you can purchase pullets (6-week olds). It can be difficult to determine whether you have a rooster or a hen until they reach this age. Hatcheries do their best to sort them but aren’t always accurate. Pullets are also closer to egg production. They can go straight into the coop; no need to keep them inside under a heat lamp until they are old enough, saving you from having to purchase additional equipment.

If you plan on raising chickens within the Seattle City Limits, there are a few rules the city will ask you to follow.  

• No more than 8 domestic fowl may be kept on a city lot (including chickens and ducks).

• Roosters are never permitted (and don’t worry, you don’t need a rooster if you want eggs, the rooster is only needed to fertilize the eggs).

• Chicken Coops or structures must be at least 10 feet away from any residential structure or an adjacent lot.

Chickens are very social, so it is best to keep several. If your chickens begin pecking at each other or on one specific hen (there is always an alpha bird), it means the coop may be too crowded. Sometimes a new home must be found for the runt, lest the term “pecking order”.

Depending on the breed, the feed quality, and the amount of daylight in a 24-hour period, you can expect to get 3 to 6 eggs per week on average from each hen in your flock during the first year of production. If egg production is your primary reason for keeping chickens, choose prolific layers, like Leghorns. Laying tapers off during the second year and beyond. After about 4 years of age, a hen will lay only occasionally, and only during the peak of summer when days are long, and the weather is warm.

Chickens do take time and care. Coops can become stinky if not cleaned regularly and can attract predators and pests (raccoons are notorious for breaking into coops). Just like any pet, set aside time each week for maintenance. If you are keeping a small coop and just two or three hens, your yard waste receptacle will work great for disposing of soiled bedding. If you have a larger coop, it may be time to set up your own composting area.

Chickens can be let out to run around a fenced yard after they become accustomed to their new coop. They need some time to learn that this is their “home”, the safe place they should come back to as the sun begins to set and the place where food, water, and treats are provided. Close them in at night to keep them safe from predators.

We asked Kim Lukens, a Queen Anne resident about her experience with chickens. She recently helped her son raise chicks for a school science project, and she had this to say: “Raising chickens has been one of the most rewarding projects we have ever worked on together.” Chickens are highly entertaining, highly social, and highly intelligent. Give chickens a try, and send us a photo of your coop!

While cleaning out a bookcase this weekend I came across a beautiful book called “A Tree Is Nice”, by Janice May Udry. My children loved this book when they were growing up, and it made me think about the stately trees found in the Pacific Northwest. They offer not only beauty, but shade, home to feathered friends, rustling sounds in the wind, and depending on the species of tree and time of year, vibrant color.

But trees need our care if they are to thrive in our urban environment. Many trees found in our yards are indeed indigenous, but we also plant many non-native species and hope they thrive. Without proper maintenance, trees can become diseased and sometimes dangerous to the people and homes around the tree.

A tree’s owner is legally responsible for damage or injury that occurs because of tree failure. It’s up to you to exercise caution and due diligence when it comes to preventing dangerous situations caused by a hazardous tree.

We spoke with Kelsey Allen, an Arborist with Ballard Tree Service, who told us this is a great time of year to have trees examined and pruned. “When leaves are off of a tree, you can really see the structure and examine the health of the tree.” Anytime between late fall and early spring is a good time for trimming and pruning. It’s especially important to inspect your trees before and after storms and snowfall, and large trees are more likely to be hazardous than smaller trees.

I explained that I had a tree that was rather close to my roofline and wondered about having it trimmed. “It is good to keep tree 4 to 6 feet from the roofline. We call this “rodent clearance”, but in addition to keeping critters off your roof and out of your attic, it allows for good airflow which helps prevent disease.”

Kelsey also explained to me that if a tree is in the parking strip, it is the duty of the homeowner to maintain the tree. The homeowner also needs a permit from the city to do any work on a tree in a parking strip, whether that work is removal or simple trimming. “Our certified arborists will look at the tree then submit an application to the city on behalf of the homeowner. It usually takes about 2 weeks for approval, then we can schedule any work that needs to be done after approval.”

Each species is different and requires a different approach. A certified arborist will look at the structure of a tree, the species of the tree, and prune accordingly. He or she will then watch to see how new growth responds. Kelsey also added, “Proper trimming and pruning actually makes a tree happy. Fruit trees when properly pruned will expend less energy setting flowers and suckers and will instead set good fruit.”

Typically, a tree likes to be pruned every 3 to 5 years, but this will vary depending on the size, type, and health of the tree. Talk to your arborist about specific trees and what type of schedule you should follow.

If you are planning to put new trees in your yard or parking strip this year, check out the Seattle Tree List. Here you will find ideas and species that have been approved and recommended for planting in our urban areas.

We also spoke with Seattle Arborist Patrick Story with Grun Means Green, and his final words really sum up the care and maintenance of trees: “Trees know what to do and how to grow, but in an urban environment, they need a little extra help.”

“No more excuses. It’s March. The Olympics are over, the Oscars are over, and the New Year’s resolutions have long been abandoned. This weekend is the perfect time to toss stuff we don’t need, don’t use, and don’t love. The list is here. Print it, post it, and get busy!”

 -Your House 

Overwhelmingly, our most popular post last year was our 30-day Clutter Challenge. The above intro sounds a bit harsh, but readers sent us notes that this was just the type of “tough love” they needed to get their homes and offices in shape. Let’s do it again.

A lot of “stuff” came into our homes over the last few months, but how much went out? Here is a new list assembled by our team. We hope you really will print it, post it, and get busy. We also hope you will laugh just a bit as you go down the list and learn that you are not in this alone. Just like you, we have Thomas the Tank Engine cake pans and 8 glass vases from various flower deliveries that could be of use to others.

It’s also a good weekend to focus on textiles. Old textile items have long been a tough call. It is estimated that 81 pounds of textiles are tossed per person in the U.S. each year. Several years ago, we heard that pillows and stuffed animals could no longer be donated to Goodwill, that they should go to landfills. As new technology has been developed to recycle textiles, those items can be taken to a Textile Recycling center. Click here for locations. Items once thought unusable (think old pillows, socks with holes, giant stuffed bears, and torn sheets) should be bagged and labeled “textiles”. According to SMART (Secondary Materials and Recycled Textiles), approximately 95% of all used clothing and household textiles are reusable is some product. About 45% are recycled for apparel, 30% are used as industrial polishing cloths, and 20% are shredded and reprocessed into consumer goods such as carpet padding, home insulation, and automotive soundproofing. Rags and clothes that have been used with solvents or toxic chemicals are an exception and should be taken to your local hazardous waste facility (see the resources for Seattle locations and phone numbers).

What happens to old cords, chargers, and Christmas tree lights? It is tempting to place them in the trash, but these too should be donated; according to Goodwill, the copper can be stripped and recycled. And those old prescription glasses? They can be cleaned up and paired with someone who needs that prescription. There are organizations who check the prescription, label them, and get them to the folks who need just that correction. The same goes for shoes. Some folks have different sized feet, and some amputees only need one shoe (https://www.amputee-coalition.org/resources/shoe-exchanges/). And those spongey playground surfaces? Nike has a processing center that grinds up old athletic shoes to create soft playground surfaces. What other upcycling programs do you know about?

Please join us by taking time this weekend to declutter! Your house will thank you.

Happy New Year! Here at the Kennedy home, the champagne glasses are washed and put away, the college bowl games are winding down, and we’ve all made pledges to join a gym in 2018 (or at least work out a little more…). With this post, we offer a collective sigh of relief as we all say goodbye to 2017, and we look ahead to 2018 with a feeling of optimism. Although it may be time to work off a few holiday pounds, January is also one of the best months to shop for a new Seattle home. Here’s our list of top 5 reasons why mid-winter (January) is a great time to buy a new home:

1. You’ll Find Motivated Sellers

If a home is still on the market after the holiday season, the seller may be motivated to sell their property and open to negotiations on price. Since mid-winter is generally not the

“Seattle housing prices are skyrocketing!” How many times did you hear this comment over the holidays? And how many friends or relatives added, “I just don’t see how anyone can afford a home in Seattle”? While prices are trending upward, we look this week at a creative financing solution for home buyers. Could it be a solution for you?

The company is Loftium, a new Seattle startup offering to help homeowners buy their first house or purchase a larger or closer-in “forever” family home. Homeowners receive help with the down payment at closing, and in exchange they must be willing to offer part of their new home to visitors on the short-term rental market. It’s kind of like getting help from a rich uncle and then letting him crash at your place now and then.

According to co-founder and CEO Yifan Zhang, the financing program was developed in 2017 out of what Zhang saw as a growing need in the housing market. Zhang herself purchased her first home in San Francisco without help from family or friends, and she found the process daunting. “People without access to friends and family support basically are not able to afford a home because of the down-payment hurdle,” Zhang writes. “Potential buyers often find it difficult to save a down payment as they are spending so much of their income on rent.” To address the problem, Zhang set out to provide down-payment assistance in exchange for short-term rental income that will return to Loftium for a limited time.

How It Works

Home buyers sign up with Loftium and agree to host guests through the Airbnb platform in a portion of the home they wish to purchase (typically a bedroom or an attached apartment). The program only works for single family homes due to typical homeowner association restrictions and bylaws. Loftium does not work with condo sales.

Loftium offers buyers up to $50,000, which goes directly towards the home’s down payment. The exact amount is determined by an algorithm Loftium runs, and the calculation depends on variables such as income, a buyer’s personal contribution to the down payment, the location of the property, and how long the buyer plans on staying in the payback program (typically 1 to 3 years). Buyers fill out a short Airbnb hosting survey to determine their personal hosting rules and style (such as the ability for guests to have pets).

Potential Loftium customers then meet with an Umpqua Bank lender (an exclusive partner for these transactions), and buyers get prequalified for the loans at Umpqua (see our resources page for specific lender information).

Finally, you start a house search! After you and your realtor have found a few options, you contact Loftium again for an estimate. Buy your home, move in, and start hosting the designated space with Airbnb. After your Loftium contract is up (1 to 3 years), you can either continue to welcome guests in your new Airbnb space (enjoying the rewards of hosting) or you can take back the living space.

Buyers who use this option for extending their down payment sign a services agreement with Loftium, which is not (technically) considered a loan. There is no interest rate, because there is no loan to pay off. Instead, the Airbnb income is shared with the homebuyer based on the agreement you make with Loftium. (For example, you can keep 20% to 40% of the rental income from Airbnb, depending on the contract you work out.) All agreements are slightly different, based on criteria such as the down payment amount (if any), the term of the agreement, and how you list your space with Airbnb for the duration of your contract. If the Loftium income prediction is incorrect and the Airbnb doesn’t perform as well financially as their algorithm predicts, Loftium will eat the loss, not the homeowner.

Here in our Kennedy Team offices, we signed up for the Loftium program and we were greeted with a very easy to use dashboard and an estimating tool. After entering a bit of information, we had the option of typing in an MLS number. This gave us a starting point and an estimate of what type of contract we might be offered. You can play around with the number of bedrooms, the number of months you wish to remain in the program (12-36) and the percentage of rental income you would like to share to fine tune your contract terms. Sign up for only what you are comfortable with. As an example of how the numbers might work, a family with yearly household income of $120,000 and a $60,000 down payment might qualify for a home priced at about $743,000. If the buyer takes an additional down payment amount of $50,000 from Loftium and runs an Airbnb for 3 years, the buyer may qualify for a home up to $831,000. If you have lived in your home for some time and built up considerable equity, the Loftium projection is even more impressive and just might be enough to bump you into a larger home. Try the site’s estimation tool for yourself.

A Few More Details

If you are a regular reader of our blog, you know one of our team members runs an Airbnb, and she has found it to be very rewarding and enjoyable (read here for more about running an Airbnb). More and more of our buyers are looking for homes with ADUs and DADUs that can be used as short-term rentals now, and units for aging parents or other family members in the future.

Loftium has partnered with a regional lender, Umpqua Bank, to serve as their mortgage lender, and the startup has received regulatory approval from Fannie Mae. We spoke with Matt Johnson, senior lender with Umpqua bank who sees this new vehicle as a real option for homebuyers. He recommends talking to the Loftium folks, going to their seminars to make sure the program is a good fit. (They host seminars in their Seattle office.) All of this does require a real commitment on the part of the buyer, but there are true benefits as well.

Matt Johnson is right. Being an Airbnb host does require commitment, and the terms may not be right for every homeowner. For instance, owners using Loftium are only allowed to “block” or make unavailable 8 nights per year; all other nights must be made available for guests, and owners must use a smart pricing algorithm on the Airbnb site to insure they are pricing the unit consistently with demand and other equivalent units in the area. Homeowners must also commit to being great hosts.

Loftium offers a welcome package to homebuyers that includes new bedding and an automated smart lock for guests. A separate cleaning fee is charged for each Airbnb guest, and owners retain this fee and can use the funds to hire a cleaner or do the work themselves.

If buyers want out of the contract early, there is a buyout clause which entails paying Loftium the remaining amount due plus 15 percent. This is important information for people who may need to sell the home before the term of the contract is over, for those who need to take back their Airbnb space for a family member (or for those who receive a financial windfall and simply want to cash out).

How does all the controversy whirling around the Seattle City Council play into this? Adam Stelle, one of the Loftium co-founders, sees the new requirements as a positive thing. The new licensing law (which will begin January 1st of 2019) will require Airbnb hosts to pay a $75 annual licensing fee plus $8 per night for a spare bedroom or $14 per night for an apartment. However, this brings Airbnb out of the gray area and allows homeowners to legitimize their units and follow local laws, ordinances, and regulations. It also allows the Airbnb platform to be used in the spirit in which it was intended; to allow homeowners to rent part of their home in the short-term market.

Our team finds this financial vehicle very intriguing and innovative as it allows buyers to purchase homes closer to work in neighborhoods of their choice. It also allows some homeowners to buy larger homes in a very competitive market, and allows young buyers who may not have financial assistance from family, to enter the housing market. If you are interested in investigating the Loftium platform and program, sign up then give us a call. Whether it is your first home or your forever home, we will help you every step of the way.

As our team shared their favorite holiday recipes and memories, Kim Halvorson’s cranberry sauce story became one of our instant favorites. Kim is our Digital Marketing Specialist, and she was in college in Bellingham during the epic Thanksgiving Blizzard in 1985 that long-time Northwest residents still talk about. Over 17” of snow dumped on the region, making the drive home for Thanksgiving impossible for thousands of students and families. What could have been a very somber 4-day weekend turned into a lesson in cooking up in Bellingham. Kim’s cohort learned how to create family where they were, how to make a game of Monopoly last for half a week, and who was doing what in Business School.

A young woman who grew up on a cranberry farm taught Kim to make cranberry sauce from fresh fruit. “I had never really liked cranberry sauce,” said Kim. “I believed that it was a round gelatinous goo that came from a can accompanied by a great sucking sound. But my girlfriend insisted that sauce from fresh cranberries was delicious, and she taught me to make this. It is still our family’s favorite cranberry recipe!”

Ingredients

1 12-ounce package Ocean Spray® Fresh Cranberries, rinsed and drained
Zest of one orange
Juice of one orange plus enough water to make 1 cup of liquid
1 cup sugar
2 tablespoons Grand Marnier (optional, but delicious--especially when snowbound)

Directions

Combine sugar, liquid, orange zest and Grand Marnier in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally, and listening for all the cranberries to pop. Continue to stir until the sauce has thickened. Allow to cool slightly, then transfer to a serving dish and refrigerate until serving time.

Cooking Thanksgiving dinner can be quite a juggling act. In many houses, all four burners are in constant use—and this is also the day that even two ovens don’t feel like enough. The solution? Team member Melissa Klinnert created this make-ahead potato dish to feed the family (inspired by Ree Drummond). You whip them up the day before the big event, pour them into a crock pot insert, and then you place them in the refrigerator overnight. The next day, these potatoes can be reheated in the crock pot while everything else is cooking or easily transported after! They are delicious, too, and have become a family favorite.

Ingredients

5lbs Yukon Gold Potatoes (don’t substitute)
1 stick of butter
4 ounces cream cheese
8 ounces sour cream
Milk, if needed, for thinning
3 shallots, diced
2 cloves of garlic, minced
Olive oil

Directions

1. Peel or scrub potatoes (we like them with peels on) and chop into medium-small pieces.
2. Boil potatoes with a sprinkle of salt for about 15 minutes.
3. While potatoes are boiling, sauté shallots & garlic in olive oil until soft and slightly translucent. Place the shallots and garlic in the bottom of a crock pot insert.
4. When the potatoes are finished cooking, drain and return to the pan. Mash the potatoes then add butter, cream cheese, sour cream, and a bit of milk if needed. Add salt and pepper to taste.
5. Pour mashed potatoes into crock pot insert, over the sautéed shallots and garlic. Serve hot, or cover and place in refrigerator overnight.
6. If making ahead, take the prepared mashed potatoes out of the refrigerator about 3.5 hours before serving time. Place the mashed potatoes in the crock-pot/slow cooker. Cover and heat on low setting for approximately 3 hours, stirring once or twice.
7. When ready to serve the mashed potatoes, stir, then add some additional dollops of butter on top.

Quick Tip: When Melissa was a little girl, her grandmother used Carnation Evaporated Milk for richer, creamier mashed potatoes (not to be confused with sweetened condensed milk).

As a boy growing up in a family of 8 (Mom, Dad, 4 brothers and one sister), Thanksgiving was a crazy, chaotic, wonderful holiday in the Kennedy home. We watched football games, wrestled, accidently broke a lamp or two with our celebratory dances, and it was not unusual to have up to 35 relatives over for dinner.  Being the youngest cousin, I was always seated at the kid’s table, and I still believe this to be the best seat in the house.

Those who know me well understand that there are three things in this world I value above all else: family, friends, and good meat. I love to cook meat, I love to serve meat at gatherings, and yes, I love to eat meat.  In the Kennedy home, the preparation of the turkey is my job. In this installment of our Making You an Expert series, I decided to turn to my neighborhood butcher and turkey expert, Jeff Green, owner of B&E Meats and Seafood here on Queen Anne.  Jeff graciously offered many great tips.

Jeff Green and the B and E Meats Team

Buy a fresh turkey – With so many turkeys to choose from, the choices can be daunting. Fresh, frozen, organic, Heritage (all dark meat), Free-Range, Turducken, smoked, and the list goes on.  “Grocery stores often give away free frozen turkeys just for shopping in their store during the holidays. Never turn down a free turkey! Take it home; put it in your freezer for

another time, or share it with a local food bank. However, purchase and serve a fresh turkey on Thanksgiving. If oven space is at a premium, a smoked turkey is a great choice. Since the smoking process also pre-cooks the meat, you simply heat it for one hour before serving.” If you are serving to a huge tribe and need two turkeys, Jeff recommends offering one smoked turkey and one fresh turkey to guests. This will free up oven space for other side dishes.

Brine your Bird – I have always brined my turkey, and was happy to hear that Jeff also recommends brining.  “Brining will help produce moist and flavorful meat in addition to a crisp skin. Brining is so important to us, we created the B&E Tukeylicious Brining Kit from our own recipe for our customers.”  I took one of Jeff’s kits home to try (I did a trial turkey run and served it to my team) and it did not disappoint.  The kit includes a huge sturdy bag for the brine mixture and the turkey, and the brine is a perfect blend of sweet, salty, and spicy flavors. We added two sliced oranges to the mix to give it some citrus notes per Jeff’s recommendation, and we will do this again for the “real” holiday dinner. Before brining, reach inside your bird and pull out any giblets and gizzards. Place the turkey (breast side down) in the bag with the brine mix, water, and two freshly sliced oranges. Push all air out of the bag, seal it, and place it on a tray in the refrigerator overnight.   Right before cooking, remove the turkey from the brine, rinse, and pat dry with paper towels.  Before tossing the original packaging you turkey came in, make note of the weight so you know how long to cook it.

Roast in the oven or deep fry?  - This is where Jeff and I respectfully part ways. Jeff roasts his turkey in the oven, while I deep fry mine.

 Jeff’s Oven Protocol

• Using your fingers or a spoon, reach under the skin right at the opening of the turkey. Gently separate the skin from the breast meat, and stuff about half a stick of butter, cut into small pieces, all over the top of the breast meat, and then pat the skin back in place. Rub butter and the Tukeylicious Spice rub (included in the brining kit) all over the outside of the skin. This will keep the breast meat moist and flavorful while eliminating the need for basting.
• Stuff your turkey with aromatics such as rosemary, salt, pepper, and sliced oranges. Stuffing should be baked separate, in its own ovenproof dish.
• Bake in a preheated oven at 350 degrees for about 13 minutes for every pound; do not over bake.
• If the breast is browning too quickly, place foil over the top
• When a thermometer inserted into the breast reads 165 degrees, your bird is ready for a little rest.
• Tent the roasted turkey with foil, then rest for one hour. Jeff says, “Resting meat before cutting into it is one of the most important steps. Resting for this long will allow those delicious juices to reabsorb back into the meat, keeping it moist and tender. It also frees up your oven for other sides you may need to bake.”

Deep Frying Protocol

• Pat the turkey dry with paper towels.
• Add oil to the fryer (based on the oil fill line in your fryer or our quick tip below). Peanut oil is great for deep frying because of the high smoke point, however if there is any chance at all that someone at your gathering has a peanut allergy, use safflower or soybean oil or another high smoke point oil. Avoid canola oil, as it can impart a fishy flavor.
• Preheat oil in the fryer to 375 degrees.
• Slowly lower the turkey into the hot oil.
• Deep fry the turkey about 3 to 4 minutes per pound.
• The turkey is done when the dark meat is at an internal temperature of 175 degrees and all white meat is at an internal temperature of 165 degrees.
• As with Jeff’s oven method, tent the turkey with foil and allow to rest for one hour.

Steve and Jeff reconvene during the resting of the bird to carve and serve the meat.

• Carve the turkey as you would a roasted chicken, leaving the legs whole for those adventurous eaters or silly relatives who like to impersonate Henry VIII.
• Clean off the wishbone and place it in a warm oven to dry.
• Store any leftovers in the refrigerator before drifting into your turkey coma.
• Allow the two youngest kids at the event to pull the wishbone until it breaks, the winner receiving the larger piece and a wish, the looser on kitchen cleanup duty.

If you need a little more help or some side dishes, B&E meats offers a signature stuffing seasoned with sage and bacon, and their homemade Cranberry Orange sauce is made from fresh cranberries. “Gravy can be tricky”, says Jeff.  “If you don’t have a grandmother in the kitchen who knows how to make gravy from the pan drippings or you are serving a smoked or deep fried turkey, you will need to purchase gravy.” And B&E has you covered. Their homemade gravy is so tasty, I truly believe they have a team of grandmothers in the back making this stuff.  It’s just that good, so buy a little extra to serve with leftovers.

With these tips, you are sure to have well fed and grateful guests.  And don’t forget to spend some time at the kid’s table. That’s where the best conversations happen.

Happy Thanksgiving to you all!

Quick Tip: It’s best to fry your turkey outside. When filling your fryer with oil, do not overfill. Trust me. To determine how much oil you will need, place your turkey in the pot with water, and allow at least 5 inches of head room. Remove the turkey, and mark the water line inside the pot with a crayon.  This is your fill line for the oil. Never leave the turkey unattended, and please don’t burn your house down. But if you do, don't worry. We can find you a new one.

Modern Northwest 2017 construction in-city oasis on coveted Queen Anne Hill (click here to see the full listing!). With just over 4,800 square feet of contemporary luxury living, you will know that you have come home as you walk through the custom front door complete with iron and rain glass panels that reflect our misty climate while allowing for morning light.

Fit for the discerning chef, the kitchen offers sleek granite surfaces, a center island fit for grand gatherings or a light breakfast. A high-end Thermador appliance package includes a 6-burner range and separate beverage cooler. The ideal venue for hosting an elegant dinner party or a stylish haven to return to after a day in the city. The Vermont made Hubbardton Forge lighting in the dining room is perfect for elegant dinners, family game night, or working quietly on a puzzle.

The main floor office will quickly become the hub for a busy household. Homework, scheduling, permission slips, and mail processing will be a breeze in this perfectly situated room, complete with barn doors that close at the end of the day or when guests arrive. The hand-forged stone and brass drawer pulls (handcrafted by a Montana artist) will make filing and organizing a pleasure. This en suite room doubles as another guest room during the holidays or a master suite on the main floor, truly a flexible addition to this fine home.

The master suite offers the perfect spot to lounge with coffee and the Sunday paper and includes a sitting room that could double as a nursery. Complete with a master bath that invites a spa party or pre-prom gathering, and a generous master closet. The attic retreat is perfect for kids young and old, with many low closets for little people to create imaginary worlds, stow toys, host sleepovers, or perhaps escape to Narnia.

A 350-square foot detached apartment above the two-car garage makes the ideal in-law suite. Do you have a child coming back from college to take their first job in Seattle? What an ideal place for them to get their start! Or, start a family business as an Airbnb host.

Meander downstairs to the entertainment-focused lower level to enjoy your home theater complete with sleek wet-bar for preparing snacks. An impressive custom-built wine cellar offers storage for your finest reserves, complete with room for a tasting table. For those with sore joints and tight muscles, a custom cedar sauna offers relieve. Scandinavian spas and resorts have been advocating wellness and health for more than 300 years using this aromatic heat.

The clean modern architecture is anchored by premium materials to compose this distinctive Queen Anne retreat. Equally suited for a family of 4, empty nesters, or a multigenerational domicile. Come home for the holidays, there is plenty of room for everyone!

The grand residence at 356 Galer (click here to see the listing) has been home to many prominent Seattleites and seems to echo their successes in each room. The home was built in 1905 by John and Katie Eyler for their growing family. John was the owner of Star Carriage Company, and was known for manufacturing quality horse drawn carriages. In the 1910s and 20s they successfully pivoted into delivery trucks and automobile carriages. This was a family affair, and John employed two of his sons in the family business. John’s son Raymond Eyler purchased the beautiful Victorian home at 1520 Nob Hill North with his wife Blossom Eyler in 1923, and raised a family of their own in the neighborhood he loved. He could keep an eye on his parents, and his children had a close relationship with their grandparents.

In more recent times, the home was owned by Rev. Robert Fulghum, the famous Seattle author, who was a writer and much-loved art teacher at Lakeside Academy. What started as a folk-spun philosophy for life and a commencement speech, soon went viral and became a New York Times bestseller titled, All I Really Need to Know I Learned in Kindergarten, published in 1988. The little book of essays on life has sold nearly 16 million copies, has been translated in 27 languages and sold in over 107 countries.

With the commercial success of this book and others, Fulghum wanted to do something bold. He purchased the house at 356 Galer and painstakingly brought it back to its former glory, restoring and renovating the home with respect for the past and a nod to the future. John Eyler would approve. Many Queen Anne residents remember walking past the home in the early 2000s to see a light on in the study and the silhouette of a person hard at work on his craft. What story will you tell? How will you put your stamp on this grand old home that has been a hub for innovators and creators? 536 Galer is ready and waiting for a new family with new dreams to make history.